Regarding pigeon meat rice

[Ingredients] 100 grams of pigeon meat, 15 grams of ginseng, 20 grams of astragalus, 500 grams of rice [Description] Tonifies the middle and boosts qi [Usage] To be consumed at dinner. Avoid radishes. The introduction of food will appear as the plot unfolds in the book. The pigeon meat rice in this article is based on this concept, however, the shredded meat with rice I mentioned comes from another dish called "Bean Sprout Hidden Shreds." I have only heard of this dish but do not know where it is sold. It is said to use high-quality yellow bean sprouts, with the heads and tails trimmed, and then the middle is hollowed out using a special tool, filled with minced meat, and steamed. It is said to taste very good, but I have not tried it. What a pity. [Preparation] Boil pigeon meat, ginseng, and astragalus in water for 30-40 minutes to extract the broth; wash the rice thoroughly, add the broth and an appropriate amount of water, place in a bowl, and steam until the rice is cooked. The pigeon meat rice for tonifying the middle and boosting qi is suitable for those with insufficient middle qi, shortness of breath, fatigue, and reduced appetite. Regarding pigeon meat rice, it is actually a medicinal dish. I chose to post this work after lunch, so no one will say I am tempting you to feel hungry, right? Haha. All related works will not replace regular updates; it is just to bring some joy and introduce some food. If at any time you feel that what I posted is useless, just let me know, and I will stop.

Ingredients: 100 grams of pigeon meat, 15 grams of ginseng, 20 grams of astragalus, 500 grams of rice

Replenish the middle and benefit the qi

Dosage: To be taken during dinner. Avoid radishes

The introduction of food will appear as the plot of the book unfolds

The pigeon meat rice in this article is based on this, however, the shredded meat I used comes from another dish called "Bean Sprout Hidden Shreds." I have only heard of this dish, but I do not know where it is sold. It is said to use high-quality yellow bean sprouts, with the ends trimmed, and then the middle is hollowed out using a special tool, filled with minced meat, and steamed. It is said to taste very good, but I have not tried it. What a pity, what a pity.

[Method] Boil pigeon meat, ginseng, and astragalus in water for 30 to 40 minutes to extract the juice; wash the rice thoroughly, add the broth and an appropriate amount of water, place it in a bowl, and steam until the rice is cooked

Supplementing the Middle and Benefiting Qi: Pigeon Meat Rice - Insufficient Qi, shortness of breath, fatigue, and reduced appetite

Pigeon meat rice is, in fact, a type of medicinal cuisine

After choosing lunchtime, I am sharing this work related to food and books. I hope no one thinks I am tempting you to feel hungry. Hehe. All related works will not replace regular updates; they are just meant to bring some joy and introduce you to some food. If at any time you feel that what I am sharing is not useful, just let me know, and I will stop.