Regarding the Golden Fragrance Circle

In the Song Dynasty, Su Dongpo wrote a poem, which is said to be the first product advertisement poem in China: "Delicate hands knead into jade, deep yellow fried from green oil, spring sleep at night, no light or heavy, pressing the beautiful woman with golden arms." My production mantra also comes from this, (Hey and * Picture * Book Hey). In the Ming Dynasty, Li Shizhen's "Compendium of Materia Medica - Grain Section" also records: "With little salt, twist and turn into the shape of a ring, fry in oil to eat." The fried rings can be stored for ten days to half a month, maintaining their quality, crisp as ever, https://m.hetushu.com.com, crispy without skin, a beloved food for thousands of years. In the Ming Dynasty, Li Shizhen's "Compendium of Materia Medica - Grain Section" also records: "With little salt, twist and turn into the shape of a ring, fry in oil to eat." The fried rings can be stored for ten days to half a month, maintaining their quality, crisp as ever, https://m.hetushu.com.com, crispy without skin, a beloved food for thousands of years.

The Golden Fragrance Ring is actually inspired by a famous snack from old Beijing, which I have slightly altered in name within the novel and infused with a touch of fantasy. However, the descriptions of its flavor and the production process are largely consistent with reality

What exactly is the Golden Fragrance Circle

The answer is revealed; in fact, Jinxiangquan is the fried dough ring of old Beijing

When it comes to fried dough rings, everyone in Beijing knows about a "Jiaoquan www.hetushucomcom Junwang," who was originally an employee of "Nanlaishun" and has since passed away. His skills are unmatched by ordinary people; the fried dough rings he produced were uniformly brownish-yellow in color and of consistent size. Notably, they possessed the characteristics of being fragrant, flaky, and crispy. When placed on the table, they would crumble at the slightest touch, without any hard or tough texture.

Beijing snacks, particularly the fried dough rings, are beloved by people of all ages. Their crispy and fragrant taste is truly irresistible. Beijingers often enjoy fried cakes with fried dough rings, and it is essential to have fried dough rings when drinking mung bean juice. Fried dough rings are an ancient food, and their preparation is relatively complicated. Due to low labor efficiency, most eateries are reluctant to make them, which has led to periods of scarcity.