Regarding Ghost King Soy Sauce and Red Soul Vinegar

In fact, both of these condiments have evolved from our daily lives. The so-called "Guiwang Soy Sauce" refers to premium soy sauce. The soy sauce we typically consume can generally be categorized into three grades: Grade 2, Grade 1, and Special Grade. If you have the opportunity, you might want to try the Special Grade Haitai Soy Sauce, also known as Haitai Mushroom Old Soy Sauce, which has a truly delightful flavor, distinctly different from ordinary soy sauce. There is also a special seafood soy sauce, all of which are very delicious, differing only in the distinction between light soy sauce and dark soy sauce. Light soy sauce is generally used for dressing cold dishes or preparing raw seafood, while dark soy sauce is typically used for cooking hot dishes. As for Honghun Vinegar, it indeed exists in our lives; its original name should be "Dahong Zhe Vinegar," which is specifically used for seafood. The vinegar itself is a bright red and transparent liquid, and friends who often dine at seafood restaurants should have seen it. It is available in the condiment market, but it is rarely purchased for home meals.

In fact, these two types of condiments have evolved from our daily lives. The so-called "Guiwang Soy Sauce" refers to premium soy sauce. The soy sauce we typically consume can generally be categorized into three grades: Grade 2, Grade 1, and Special Grade. If you have the opportunity, you might want to try the Special Grade Haitai Soy Sauce, also known as Haitai Mushroom Old Soy Sauce, which has a truly delightful flavor, distinctly different from ordinary soy sauce. There is also a special seafood soy sauce, all of which are very delicious. The only difference lies between light soy sauce and dark soy sauce. Light soy sauce is generally used for dressing cold dishes or preparing raw seafood, while dark soy sauce is typically used for cooking hot dishes. If you have the opportunity, you might want to try the Special Grade Haitai Soy Sauce, also known as Haitai Mushroom Old Soy Sauce, which has a truly delightful flavor, distinctly different from ordinary soy sauce. There is also a special seafood soy sauce, all of which are very delicious. The only difference lies between light soy sauce and dark soy sauce. Light soy sauce is generally used for dressing cold dishes or preparing raw seafood, while dark soy sauce is typically used for cooking hot dishes

As for red vinegar, it indeed exists in our lives. Its original name should be "Da Hongzhe Vinegar," which is specifically used for seafood. The vinegar itself is a bright red and transparent liquid. Friends who often dine at seafood restaurants should have seen it. It is available in the condiment market, but we rarely purchase it for family meals.